Event: Building and Growing Your Food Business, 11th November, Dublin Book Festival

Join our panel of experts at the Dublin Book Festival for a morning of advice on how to establish and grow your food business. Where to start from, and how to devise the perfect pitch to attract investment: things to do (and avoid) when setting up your enterprise, and how to continue to grow and move with trends. In today’s techno-centric world, it’s essential to build your brand online – get ready for some top tips on social media and blogging to help market your business.

This morning session will include Domini Kemp, co-founder of itsa food company, food writer and author of her latest cookbook The Ketogenic Kitchen (Gill Books); Rosanna Davison, model, nutritional therapist, author of the bestselling Eat Yourself Beautiful (Gill Books) and social media and online guru; Garrett Fitzgerald, the entrepreneurial owner behind Dublin Capel Street’s most beloved café and author of The Brother Hubbard Cookbook(Gill Books).

This trio of top foodies will help guide your food business towards success and share tips of the trade on how to stand out in the crowd. The discussion will be led by tv’s Dragon’s Den Catherine Moonan, author of The Pitch Coach: Your Guide to Presenting, Interviewing and Public Speaking (Liberties Press).

Free entry, but booking is essential.

 

Comments

No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Guest
Tuesday, 20 November 2018
If you'd like to register, please fill in the username, password and name fields.

Member Login

Business Insights & Tips

Leaderboard

1
Michael Lane
789 Points
2
Jill Holtz
787 Points
3
Ron Immink
732 Points
4
Fionan Murray
696 Points
5
ContentLive
276 Points
View Leaderboard